| In the News-August 2008 |
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A great story from ReShon Anderson, CEO, Angel Handbags: "I am a member of an online entrepreneur's community called Launchers Café . On July 23, they sent an email out to the group saying that they knew of a national TV show that needed entrepreneurs in the NY metro area that started their businesses in hard times for a show they were taping. I replied with my story and told them that even though I wasn't local to the NY area, I could easily take a train or plane up there. Angel Handbags was established in November of 2007, as an online retailer of designer handbags with a focus on selling newer, up-and-coming designers in addition to more established brands. We believe this mix gives consumers a taste of the brands they've come to love over the years as well as newer brands they will come to love in the future...it's the best of both worlds! We also aim to make our customer's shopping experience the best possible by giving them tons of additional features when they register with us, like: Rate a handbag you own, create a wishlist, track your orders, print receipts, track gift certificate balances and so much more! And this, from
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, CPCC, of Apply Within ~ Work-Life Integration Coaching for Parents and The Enterprising Moms ~ Growing Businesses While Growing Families (SM), "I was featured in a piece in mid June on News4 about helping parents deal with stress in tough economic times." Here's a link to the story. Carolyn adds, "If you know of any stressed out parents, be sure to send them my way :-)" Sinplicity Ice Cream flavors Wicked Wasabi with Grand Marnier, Lemon Ginger Sorbet (with Jamaican Rum), and Perfectly Pomegranate, were featured in the Washington Post Food Section on July 2. Longtime CBP client and Falls Church Chef, Leland Atkinson, CEO of Sinplicity, whose premium ice creams are 17 percent fat, more than most premium or super-premium ice creams was quoted as saying, "If it had more (fat), we'd need to call it frozen butter." Sinplicity Ice Creams are available at Balducci's and select Whole Foods Markets in Virginia.And from the Fairfax County E-bird for Friday, July 25, 2008, our own Pauline Leitch gets a nod about an article in last month's CBP Key (you saw it here first!): "Separate checks, please: In the Washington Post's Small Business blog, Pauline Leitch, director of the Springfield-based Business Finance Center at the Community Business Partnership (a sponsored program of Fairfax-based George Mason University's Enterprise Center)suggests that small businesses can increase their profit margin by separating (unbundling) as many expenses as possible and charging accordingly. This news was packaged by The Washington Post's Sharon McLoone." |
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